Sweet Cup of Joy
Naveen Kumar
| 17-10-2025
· Food Team
Cupcakes are small, sweet treats that bring a smile to everyone. They’re perfect for afternoon tea, sharing with friends, or celebrating little victories. A good cupcake is soft, fluffy, and smooth without cracking or shrinking after baking.
Today, we’ll guide you step by step to make cupcakes that are not only delicious but also foolproof. Even beginners can follow along and succeed. By the end, we’ll have cupcakes that look and taste like they came from a bakery!
Ingredients We Need
Here’s what we need for 6–8 standard cupcakes:
- Egg whites: 68g
- Egg yolks: 35g
- Granulated sugar: 40g
- Cake flour: 40g
- Corn oil: 25g
- Milk: 30g
- Optional tools: cupcake liners, a piping bag, and a whisk or mixer.
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Before starting, we separate the egg whites from the yolks. Place the egg whites in the fridge for 10 minutes to chill—they whip better when cold. Meanwhile, we can mix the yolks with other ingredients to prepare the base batter.
Step 1: Prepare the Base Batter
1. In a mixing bowl, combine corn oil and milk, stirring until fully blended.
2. Sift in cake flour and fold gently to avoid lumps.
3. Add the egg yolks and fold until smooth.
This is our base batter, soft and creamy, ready to combine with the whipped egg whites. This step ensures our cupcakes will be tender and light.
Step 2: Whip the Egg Whites
1. Take the chilled egg whites from the fridge.
2. Whip at high speed until small bubbles appear.
3. Add 1/3 of the sugar, continue whipping.
4. When foam is smooth and creamy, add the second portion of sugar.
5. Finally, add the last portion of sugar once fine lines appear in the foam.
6. Reduce speed and whip until soft peaks form.
Soft peaks mean the egg whites are fluffy but not stiff. Overwhipping can make cupcakes dry and coarse or cause them to collapse slightly while baking.
Step 3: Combine Batter and Egg Whites
1. Fold 1/3 of the whipped egg whites into the yolk batter gently.
2. Pour this mixture back into the remaining egg whites.
3. Fold carefully until evenly combined.
Gentle folding keeps the batter airy. This step is crucial for making the cupcakes soft and fluffy while preventing large holes or uneven texture.
Step 4: Fill the Cupcake Liners
1. Transfer the batter into a piping bag.
2. Fill each cupcake liner about 2/3 full.
3. Place all liners on a baking tray to ensure even baking.
Evenly filled liners guarantee uniform cupcakes that rise evenly and look beautiful.
Step 5: Bake to Perfection
1. Preheat the oven to 120°C.
2. Place the tray on the middle-lower rack and bake for 35 minutes.
3. Increase the temperature to 130°C and bake for another 20 minutes.
4. Check if the cupcakes are fully baked—they should spring back lightly when touched.
Once baked, remove the cupcakes and let them cool naturally. No need to invert them; they’ll keep their shape and remain soft, tender, and perfectly smooth.
Step 6: Add Flavors or Decorations (Optional)
We can enjoy these cupcakes plain, or add some creative touches:
- Dust with powdered sugar for a simple finish.
- Spread a thin layer of chocolate, vanilla, or cream frosting.
- Top with fresh fruit, sprinkles, or edible flowers.
These finishing touches make the cupcakes look as delightful as they taste and give us an opportunity to express our creativity.
Step 7: Enjoying Our Cupcakes
Lykkers, the moment we take the first bite, we taste the reward of careful preparation. Soft, smooth, and perfectly fluffy, these cupcakes are perfect for tea time, snacks, or sharing with friends. Making cupcakes is not just about food—it’s a joyful process that brings a sense of accomplishment.
Sweet Success
We’ve discovered that making perfect cupcakes is all about careful preparation, patience, and gentle technique: chilling the egg whites, whipping in stages, folding softly, and baking at the right temperature. By following these steps, we can enjoy cupcakes that are always soft, tender, and perfectly smooth.
Let’s keep baking, experimenting with flavors, and turning every batch into a little celebration we can share with everyone, Lykkers!
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Video by Way 2 Cook